Nonge's Deviled Eggs

Serves: 6
6 eggs
1 can deviled ham
1/2 c. sweet pickled relish
1/2 tsp. mustard
Salt
Pepper
Mayonnaise
Paprika

1. Hard boil eggs for 5 minutes. Remove from heat and place in cold water with ice for 5 minutes.

2. Peel eggs and slice in half long-wise. Remove yolks from whites and combine with ham, relish, mustard, salt and pepper to taste. Add mayonnaise to combine and re-pack egg whites with yolk mixture. Sprinkle with paprika.